Menu

Starter​

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Pulled Turkey arancini Balls​

Smoked onion puree, cranberry and beetroot gel, wild garlic flowers

OR​

Beetroot and Feta Salad​

Pickled beetroot, feta, orange ,rocket with walnut dressing

Mains​

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Beef Wellington (Beef fillet w/truffle mash potato)

Grilled Brussel sprouts and bacon, baby carrots served with truffle mash potato, beef jus

OR

Roasted pork gammon​

Grilled pineapple, sherry pickled cranberry, pumpkin seeds, roasted butternut, apple infused sauce

OR​

Salmon with Risotto

Grilled 200g Salmon, risotto with lemon butter and seasonal vegetables

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Dessert​

Baked cheesecake

OR

Chocolate Mousse Tart

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*Vegan/Vegatarian option available upon request