MENU
BREAKFAST
Croissant 180
Scrambled Egg and Smoked Salmon, Cream Cheese, Grilled Tomatoes
Choice of Ciabatta or Rye bread 180
Grilled Halloumi Cheese with Bacon , Pickled Onion , Pesto Sauce and Rocket
Mini Breakfast 70
One Egg , Bacon and Grilled Tomatoes
Traditional Breakfast 120
2 Eggs,Bacon,Pork or Beef Sausage, Grilled Mushrooms and Tomatoes
Omelette
Omelette with Cheese 50
or
With Cheese, Green Pepper,
Onion,Tomato and Mushrooms 100
Flapjacks 75
Flapjacks with Banana , Honey or Jam
LIGHT MENU
Gnocchi 90
Crisp Gnocchi with Oven Dried Tomato, Parmesan Shavings and Mushrooms
Flatbread 145
with Lamb Frikkadels, Tzatziki and Rocket
or
with Chicken Kebabs, Prego Sauce and Rocket
Asian Stir-fry 158
Asian Style Sauce, Onions, Red Onions, Peppers, Baby Marrow, Mushrooms and Egg Noodles
Matter Paneer 95
South Indian Cheese Curry with Haloumi, Ricotta, Peas, and Coconut.
Butter Chicken 120
Served with Fragrant Basmati Rice, Poppadum’s & Sambals
SALADS
Smoked Salmon Salad 185
Smoked Salmon, Avocado, Cream Cheese, Boiled Egg on a bed of Fresh green Leaves.
Asian Chicken Salad 155
Asian Chicken Salad marinated with Lemongrass, Ginger and Lime. Served with Cucumber, Avocado and Feta Cheese Garnished with Asian Rice Noodles.
Vegetable Quinoa 150
Grilled Vegetables, Quinoa, Brinjals, Olives, Red Onions Baby Spinach, Fresh Mint, Tomatoes, Olive Oil and Balsamic
MAINS
Duck 190
Seared Duck Breast with baked Potato Cubes and Veg
Salmon 210
Salmon, Lemon Butter, Broccoli Stems, Sugar Snaps, Baby Marrow and Herb Oil
Sirloin Steak 198
300g Flame Grilled Sirloin with Veg and Homemade Fries with Mushroom Sauce and Peppercorn Sauce
Pork Belly 180
Braised Pork Belly with Mustard sauce and Cauliflower mash
Beef Hamburger 155
200g Pure Beef Patty with Cheese, tomato relish, red onion salad and chips with mayonnaise sauce
Chowder Seafood 170
Mussels, Prawns, Mirepoix, potatoes and Cream
DESERTS
Chocolate Mousse 90
Vanilla Ice Cream, Berry Compote, Expresso or Chocolate sauce
Malva Pudding 90
Cinnamon Ice Cream, Rooibos Glaze
Cardamom Pana Cotta 90
Shortbread Crumble, Honey glazed figs, Vanilla Ice Cream