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Starter

​

Classic French onion soup

Gruyere cheese

or

Bouillabaisse

Grilled seabass, clams, butter poached prawns, bouillabaise sauce

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Main

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Deconstructed Boeuf bourguignon

Braised beef short rib, fire roasted shimeji mushrooms, crispy bacon, vichy baby carrots, herbed Hasselbeck potatoes

or

Duck 2 ways

Confit Duck leg, duck croquette, fine green veggie patch, millefuile of potato, orange hazel jus

or

Ratatouille

Grilled Aubergine loin, truffle baby marrow gel, sundried tomato tartlet, vegetable demi-glace

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Dessert

Harvest table

 

Sundays

R495per PERSON