top of page
Sunday Lunch @ R495

 

Amuse 

Avocado Tacos 


Starters 
Shredded Duck Leg, Cherry, Watercress & Feta Salad with Orange Dressing 

Butternut Risotto, Shaved Parmesan with Herb Salad

 

Mains 
Seafood Cannelloni 
Calamari, Mussels, Prawns with A Curry Sauce and Tomato Salsa 


Beef Fillet  
Smoked Parsnip Puree, Green Beans, Confit Baby Tomatoes with Chocolate Jus


Stuffed Chicken 
Mash Potatoes, Broccoli with Mushroom Sauce 

 

Desserts 
Mille-Feuille
Poached Strawberries, Mascarpone, Fruit Coulis  

 

White Chocolate Mousse 
  Pistachio - Biscuits and Fresh Berries 

 

_CTP3716 KRANZ DAY BEST-min.jpg
bottom of page