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AUTUMN MAY: SUNDAY LUNCH

 

AMUSE BOUCHE

 

Caprese Vol Au Vent

Mozzarella, Smoked Tomato, Basil Pesto

 

STARTERS

 

Deconstructed Chicken Consommé

Spinach Chicken Roulade, Chicken Consommé, Linguini Pasta, Young Vegetables

 

 

Porcini Gnocchi

Fire Roasted Mushrooms, Creamy Brandy Mushroom Crema, Crispy Leeks

MAINS

 

12HR Braised Beef Short Rib

Baby Glazed Beetroot, Pomme Purée, Carrot Textures, Charred Broccolini, Beef & Red Wine Jus

 

 

Grilled Seabass

Butter Poached Prawns, Mussels, Vegetable Patch, Sweetcorn Tart

 

 

Sticky BBQ Brinjal

Sautéed Bok Choy, Butternut Fondant, Corn Shavings, Vegetable Demi-glace

 

 

 

DESSERT

 

Harvest Dessert Table

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