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Sunday Lunch @ R495

 

Amuse 

Avocado, Tomato & Buffalo Mozzarella Filo Nest


Starters
Asparagus, Feta and Lemon Dill

 

or

Homemade Tagliatelle with Mushroom

 

Mains
Thai Green Seafood Curry with Steamed Rice 

 

or 


250 Sirloin Steak, Red Wine Jus, Truffle Chips, Broccoli Stem and Julienne Carrots


Desserts 
Caramel Peanut Ice Cream with Chocolate Sauce and Peanut Brittle

 

or


  Red Wine Poached Pear and Mascarpone Cheese
 

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