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THE NORTHCLIFF

Menu

BREAKFAST R250pp
(Hotel Guests Only)

Granola with Honey, Plain Yogurt and Berry Compote

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Mains

A Choice of following:

 

Waffle /Pancakes
Chantilly cream, berry compote, crispy bacon and maple syrup


Full English breakfast
Choice of eggs, tomatoes, bacon, pork sausage, mushrooms


Eggs Benedict 
English Muffin, Ham, Poached Egg, Hollandaise Sauce


3 egg Omelette
Avocado, cheddar, spinach, tomatoes, mushrooms, ham, peppers


Trout with avocado on toast​

Add on

*White or Brown Toast 

*Avocado R30

*Croissant R25

*Danish pastries R35

Hashbrowns R25

Juice of the Day

R35 per glass

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STARTERS

Gnocchi R140

Gnocchi, Parmesan cream sauce, Tomato, Mushrooms,  Parmesan Shaving

Prawn and Avo Salsa R165

5 Tuscan Spicy Style Prawn Tails, Avo Tomato Salsa

Rocket Salad

Springbok Carpaccio R170

Wild Rocket, Parmesan shavings, Capers, Parsnip chips, Tataki sauce with melba toast

Deconstructed Chicken Consommé R160

Spinach Chicken Roulade, chicken consommé, linguini pasta, young vegetables

Pea and mushroom Arancini R165

Shiitake mushrooms, edamame beans, carrot puree

Surf and Turf R160

Creamy white wine sauce, west coast mussels, chorizo and pear chutney

Thai prawns R165

Grilled prawns, Thai coconut curry sauce with carrot & Mangetout salad

Salads

Summer Papaya salad R130

Italian mixed lettuce, papaya, pickled cranberries, toasted walnuts, feta cheese, yoghurt dressing

Chicken and Halloumi salad R145

Grilled chicken, seasonal mixed greens, pomegranate pearls, heirloom tomatoes, mint, cucumber, avocado charred corn with buttermilk dressing

MAINS

Honey and Soya glazed pork belly R270

Vanilla parsnip puree, mange tout, cardamon spiced pear, creamy masala jus

Duo of Duck R295

Confited leg, grilled duck breast, baby carrots, buttery potato fondant, hazelnut orange jus

Lamb Loin R360

Grilled loin, glazed beetroot, sweet corn tart, fire roasted carrots, spicy pistachio & pomegranate lamb jus

 

Butter Chicken Curry R250

Basmati Rice, Sambals, Tomato Salsa and Poppadum

Grilled Seabass R330

Sweet potato textures, red pepper gel, pea tapenade, mussels sauce

Conchiglioni Primavera R210

Sauteed baby spinach, sundried tomato pesto, fire roasted wild mushrooms, corn velouté

Sirloin on the bone R295
Flame grilled Sirloin, crispy potato millefeuille, young spring vegetable with truffle porcini sauce

Grilled brinjal steak R185

Grilled brinjal, spicy Bok choy, butternut fondant, sweet corn shavings, light veg jus

Beef fillet R320

Truffle zucchini gel, wild mushrooms, herby hassle back potato, beef jus​

Add-ons

Chips R85

Sweet potato Chips with rosemary salt R50

Potato chips with truffle mayonnaise R85

Herbed new Baby potatoes, with a honey and mustard glaze R65

Mash R55

Mushroom Risotto R75

Chimichurri Sauce R32

Porcini & Truffle R38

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DESSERTS

Berry Cheesecake R120

Crispy biscuit base, creamy cake layer, berry coulis

Berry panna cotta R95

Mixed panna cotta, coconut shavings, fresh berry salsa, edible rice paper

Upside down lemon meringue R95

Light lemon meringue, buttery lemon curd, sprinkled with lemon dust

Vanilla crème brulee R120

Traditional crème brulee, vanilla ice cream, biscuit soil with a macaroon

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Chocolate Taco R95

Chocolate soil, gold chocolate creamaux with double vanilla ice cream

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*Please note that the berries are seasonal 

VEGETARIAN / VEGAN MENU

Starters

Halloumi and Butternut Salad R102

Roasted halloumi, Rocket leaves, Butternut, Pumpkin Seeds & Classic Dressing

Cous-Cous Tabbouleh R111

Cous-Cous, Tomatoes, Cucumber, Peppers, Herbs & Mint Dressing

Guacamole R80

A bowl of Guacamole with Tacos Chips

Mains

Black Bean Bolognaise R120

Saucy Bean Stew with Fettuccini Pasta with Napolitana Sauce

Butternut Risotto R110

Butternut Puree, Leek & Spinach Risotto

Coconut Vegetable Curry R120

Vegetable Curry, Basmati Rice, Poppadom’s

Roasted Cauliflower Bowl R110

Cauliflower florets, Walnuts, Baby Tomatoes, Mushrooms with Red Pepper Dip

Dessert

Orange Sorbet and Lime Sorbet R70

Cinnamon Crumble Mix R105

Nutty crumble, Berry Coulis, Blueberries

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