top of page
FOOD
The Northcliff - 061.jpg

BREAKFAST
(Hotel Guests Only)

 

Granola with Honey, Plain Yogurt and Berry Compote

Mains

A Choice of following:

 

Waffle /Pancakes
Chantilly cream, berry compote, crispy bacon and maple syrup


Full English breakfast
Choice of eggs, tomatoes, bacon, pork sausage, mushrooms


Eggs Benedict 
English Muffin, Ham, Poached Egg, Hollandaise Sauce


3 egg Omelette
Avocado
, cheddar, spinach, tomatoes, mushrooms, ham, peppers


Trout with avocado on toast

R250pp

Add on

*White or Brown Toast 

*Avocado R30

*Croissant R25

*Danish pastries R35

Hashbrowns R25

Juice of the Day

R35 per glass

STARTERS

Gnocchi R120

Gnocchi, Parmesan cream sauce, Tomato, Mushrooms,  Parmesan Shaving

Prawn and Avo Salsa R155

5 Tuscan Spicy Style Prawn Tails, Avo Tomato Salsa

Rocket Salad

Springbok Carpaccio R155

Wild Rocket, Parmesan shavings, Capers, Parsnip chips, Tataki sauce with melba toast.

Risotto R140

Truffle Mushrooms Risotto with Picked Shimeji Mushrooms with Micro Greens

                                             

WhatsApp Image 2022-09-01 at 17.34_edited.jpg
WhatsApp Image 2022-08-30 at 15.07_edited.jpg

MAINS

Duck R260

Grilled Duck Breast, Butternut Puree, Seasonal Vegetables, Mixed Berry Jus

250g Sirloin Steak R260

Grilled Sirloin Steak butter, Seasonal Vegetables and Potato Buttons, a choice of Peppercorn or Mushroom Sauce

250g Fillet Steak R290

Peppercorn Crusted Fillet, Mash Potatoes, Seasonal Vegetables,

choice of Pepper Jus or Mushroom Sauce

 

Pork Belly R250

Confit Pork Belly, Smoked Pomme puree, Bean sprouts and    Apple Salad

Crusted Rack of Lamb R320

Savoury Cous Cous, Mixed Vegetables, Red Wine Jus

Butter Chicken Curry R250

Basmati Rice, Sambals, Tomato Salsa and Poppadum

Line Fish of the Day R260
Kindly ask your waitron to advise on the available option

 

Sea Food Curry R310

Mussels, Calamari, Line Fish, Prawns in a Curry Coconut Sauce served with Basmati Rice

Duck R260

Grilled Duck Breast, Butternut Puree, Broccolini, Cherry and Orange Jus

Sides R45

Mix vegetable

Mash potatoes

Germanic potatoes

Sauces R35

Mushroom sauce

Peppercorn sauce

Red wine Jus

DESSERTS

Baked Cheesecake R120

With Berry Couli

Crème Brulee R120

Ice Cream R75

Vanilla / Swiss Chocolate, Berry Compote, Espresso or Chocolate Sauce

Sorbet of the Day R70

Chocolate Mousse R130

Served with French Meringue, Chocolate Soil, Mixed Berries and Vanilla Ice Cream

*Please note that the berries are seasonal 

The Northcliff - 088.jpg
The Northcliff - 081_edited.jpg

VEGETARIAN / VEGAN MENU

Starters

Halloumi and Butternut Salad R102

Roasted halloumi, Rocket leaves, Butternut, Pumpkin Seeds & Classic Dressing

Cous-Cous Tabbouleh R111

Cous-Cous, Tomatoes, Cucumber, Peppers, Herbs & Mint Dressing

Guacamole R80

A bowl of Guacamole with Tacos Chips

Mains

Black Bean Bolognaise R120

Saucy Bean Stew with Fettuccini Pasta with Napolitana Sauce

Butternut Risotto R110

Butternut Puree, Leek & Spinach Risotto

Coconut Vegetable Curry R120

Vegetable Curry, Basmati Rice, Poppadom’s

Roasted Cauliflower Bowl R110

Cauliflower florets, Walnuts, Baby Tomatoes, Mushrooms with Red Pepper Dip

Dessert

Orange Sorbet and Lime Sorbet R70

Cinnamon Crumble Mix R105

Nutty crumble, Berry Coulis, Blueberries

DATE NIGHT MENU

Starter

Thai Prawn Salad

Main

Kingklip Meuniere, Green Beans and Lime Dressing

or

Fillet Steak with Shimeji Mushroom Sauce, Pomme Anna with Fine Vegetables

Dessert

Chocolate Fondant, Vanilla Ice Cream and Berries

Every Wednesday

R990 per couple

IMG_1669.jpg
bottom of page