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(Hotel Guests Only)


Granola with Honey, Plain Yogurt and Berry Compote


A Choice of following:


Waffle /Pancakes
Chantilly cream, berry compote, crispy bacon and maple syrup

Full English breakfast
Choice of eggs, tomatoes, bacon, pork sausage, mushrooms

Eggs Benedict 
English Muffin, Ham, Poached Egg, Hollandaise Sauce

3 egg Omelette
, cheddar, spinach, tomatoes, mushrooms, ham, peppers

Trout with avocado on toast


Add on

*White or Brown Toast 

*Avocado R30

*Croissant R25

*Danish pastries R35

Hashbrowns R25

Juice of the Day

R35 per glass


Gnocchi R120

Gnocchi, Parmesan cream sauce, Tomato, Mushrooms,  Parmesan Shaving

Prawn and Avo Salsa R155

5 Tuscan Spicy Style Prawn Tails, Avo Tomato Salsa

Rocket Salad

Springbok Carpaccio R155

Wild Rocket, Parmesan shavings, Capers, Parsnip chips, Tataki sauce with melba toast.

Risotto R140

Truffle Mushrooms Risotto with Picked Shimeji Mushrooms with Micro Greens


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Duck R260

Grilled Duck Breast, Butternut Puree, Seasonal Vegetables, Mixed Berry Jus

250g Sirloin Steak R260

Grilled Sirloin Steak butter, Seasonal Vegetables and Potato Buttons, a choice of Peppercorn or Mushroom Sauce

250g Fillet Steak R290

Peppercorn Crusted Fillet, Mash Potatoes, Seasonal Vegetables,

choice of Pepper Jus or Mushroom Sauce


Pork Belly R250

Confit Pork Belly, Smoked Pomme puree, Bean sprouts and    Apple Salad

Crusted Rack of Lamb R320

Savoury Cous Cous, Mixed Vegetables, Red Wine Jus

Butter Chicken Curry R250

Basmati Rice, Sambals, Tomato Salsa and Poppadum

Line Fish of the Day R260
Kindly ask your waitron to advise on the available option


Sea Food Curry R310

Mussels, Calamari, Line Fish, Prawns in a Curry Coconut Sauce served with Basmati Rice

Sides R45

Mix vegetable

Mash potatoes

Germanic potatoes

Sauces R35

Mushroom sauce

Peppercorn sauce

Red wine Jus


Baked Cheesecake R120

With Berry Couli

Crème Brulee R120

Ice Cream R75

Vanilla / Swiss Chocolate, Berry Compote, Espresso or Chocolate Sauce

Sorbet of the Day R70

Chocolate Mousse R130

Served with French Meringue, Chocolate Soil, Mixed Berries and Vanilla Ice Cream

*Please note that the berries are seasonal 

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Halloumi and Butternut Salad R102

Roasted halloumi, Rocket leaves, Butternut, Pumpkin Seeds & Classic Dressing

Cous-Cous Tabbouleh R111

Cous-Cous, Tomatoes, Cucumber, Peppers, Herbs & Mint Dressing

Guacamole R80

A bowl of Guacamole with Tacos Chips


Black Bean Bolognaise R120

Saucy Bean Stew with Fettuccini Pasta with Napolitana Sauce

Butternut Risotto R110

Butternut Puree, Leek & Spinach Risotto

Coconut Vegetable Curry R120

Vegetable Curry, Basmati Rice, Poppadom’s

Roasted Cauliflower Bowl R110

Cauliflower florets, Walnuts, Baby Tomatoes, Mushrooms with Red Pepper Dip


Orange Sorbet and Lime Sorbet R70

Cinnamon Crumble Mix R105

Nutty crumble, Berry Coulis, Blueberries

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