THE NORTHCLIFF
THE NORTHCLIFF
Menu
BREAKFAST R250pp
(Hotel Guests Only)
Granola with Honey, Plain Yogurt and Berry Compote
Mains
A Choice of following:
Waffle /Pancakes
Chantilly cream, berry compote, crispy bacon and maple syrup
Full English breakfast
Choice of eggs, tomatoes, bacon, pork sausage, mushrooms
Eggs Benedict
English Muffin, Ham, Poached Egg, Hollandaise Sauce
3 egg Omelette
Avocado, cheddar, spinach, tomatoes, mushrooms, ham, peppers
Trout with avocado on toast
Add on
*White or Brown Toast
*Avocado R30
*Croissant R25
*Danish pastries R35
Hashbrowns R25
Juice of the Day
R35 per glass
STARTERS
Gnocchi R140
Gnocchi, Parmesan cream sauce, Tomato, Mushrooms, Parmesan Shaving
Prawn and Avo Salsa R165
5 Tuscan Spicy Style Prawn Tails, Avo Tomato Salsa
Rocket Salad
Springbok Carpaccio R170
Wild Rocket, Parmesan shavings, Capers, Parsnip chips, Tataki sauce with melba toast
Deconstructed Chicken Consommé R160
Spinach Chicken Roulade, chicken consommé, linguini pasta, young vegetables
Pea and mushroom Arancini R165
Shiitake mushrooms, edamame beans, carrot puree
Surf and Turf R160
Creamy white wine sauce, west coast mussels, chorizo and pear chutney
Thai prawns R165
Grilled prawns, Thai coconut curry sauce with carrot & Mangetout salad
Salads
Summer Papaya salad R130
Italian mixed lettuce, papaya, pickled cranberries, toasted walnuts, feta cheese, yoghurt dressing
Chicken and Halloumi salad R145
Grilled chicken, seasonal mixed greens, pomegranate pearls, heirloom tomatoes, mint, cucumber, avocado charred corn with buttermilk dressing
MAINS
Honey and Soya glazed pork belly R270
Vanilla parsnip puree, mange tout, cardamon spiced pear, creamy masala jus
Duo of Duck R295
Confited leg, grilled duck breast, baby carrots, buttery potato fondant, hazelnut orange jus
Lamb Loin R360
Grilled loin, glazed beetroot, sweet corn tart, fire roasted carrots, spicy pistachio & pomegranate lamb jus
Butter Chicken Curry R250
Basmati Rice, Sambals, Tomato Salsa and Poppadum
Grilled Seabass R330
Sweet potato textures, red pepper gel, pea tapenade, mussels sauce
Conchiglioni Primavera R210
Sauteed baby spinach, sundried tomato pesto, fire roasted wild mushrooms, corn velouté
Sirloin on the bone R295
Flame grilled Sirloin, crispy potato millefeuille, young spring vegetable with truffle porcini sauce
Grilled brinjal steak R185
Grilled brinjal, spicy Bok choy, butternut fondant, sweet corn shavings, light veg jus
Beef fillet R320
Truffle zucchini gel, wild mushrooms, herby hassle back potato, beef jus
Add-ons
Chips R85
Sweet potato Chips with rosemary salt R50
Potato chips with truffle mayonnaise R85
Herbed new Baby potatoes, with a honey and mustard glaze R65
Mash R55
Mushroom Risotto R75
Chimichurri Sauce R32
Porcini & Truffle R38
DESSERTS
Berry Cheesecake R120
Crispy biscuit base, creamy cake layer, berry coulis
Berry panna cotta R95
Mixed panna cotta, coconut shavings, fresh berry salsa, edible rice paper
Upside down lemon meringue R95
Light lemon meringue, buttery lemon curd, sprinkled with lemon dust
Vanilla crème brulee R120
Traditional crème brulee, vanilla ice cream, biscuit soil with a macaroon
Chocolate Taco R95
Chocolate soil, gold chocolate creamaux with double vanilla ice cream
*Please note that the berries are seasonal
VEGETARIAN / VEGAN MENU
Starters
Halloumi and Butternut Salad R102
Roasted halloumi, Rocket leaves, Butternut, Pumpkin Seeds & Classic Dressing
Cous-Cous Tabbouleh R111
Cous-Cous, Tomatoes, Cucumber, Peppers, Herbs & Mint Dressing
Guacamole R80
A bowl of Guacamole with Tacos Chips
Mains
Black Bean Bolognaise R120
Saucy Bean Stew with Fettuccini Pasta with Napolitana Sauce
Butternut Risotto R110
Butternut Puree, Leek & Spinach Risotto
Coconut Vegetable Curry R120
Vegetable Curry, Basmati Rice, Poppadom’s
Roasted Cauliflower Bowl R110
Cauliflower florets, Walnuts, Baby Tomatoes, Mushrooms with Red Pepper Dip
Dessert
Orange Sorbet and Lime Sorbet R70
Cinnamon Crumble Mix R105
Nutty crumble, Berry Coulis, Blueberries
