THE NORTHCLIFF
Venue I Restaurant I Conference I Weddings I Rooms I Spa
+27 74 545 2473
FOOD
BREAKFAST
(Hotel Guests Only)
Granola with Honey, Plain Yogurt and Berry Compote
Mains
A Choice of following:
Waffle /Pancakes
Chantilly cream, berry compote, crispy bacon and maple syrup
Full English breakfast
Choice of eggs, tomatoes, bacon, pork sausage, mushrooms
Eggs Benedict
English Muffin, Ham, Poached Egg, Hollandaise Sauce
3 egg Omelette
Avocado, cheddar, spinach, tomatoes, mushrooms, ham, peppers
Trout with avocado on toast
R250pp
Add on
*White or Brown Toast
*Avocado R30
*Croissant R25
*Danish pastries R35
Hashbrowns R25
Juice of the Day
R35 per glass
STARTERS
Gnocchi R120
Gnocchi, Parmesan cream sauce, Tomato, Mushrooms, Parmesan Shaving
Prawn and Avo Salsa R155
5 Tuscan Spicy Style Prawn Tails, Avo Tomato Salsa
Rocket Salad
Springbok Carpaccio R155
Wild Rocket, Parmesan shavings, Capers, Parsnip chips, Tataki sauce with melba toast.
Risotto R140
Truffle Mushrooms Risotto with Picked Shimeji Mushrooms with Micro Greens
MAINS
Duck R260
Grilled Duck Breast, Butternut Puree, Seasonal Vegetables, Mixed Berry Jus
250g Sirloin Steak R260
Grilled Sirloin Steak butter, Seasonal Vegetables and Potato Buttons, a choice of Peppercorn or Mushroom Sauce
250g Fillet Steak R290
Peppercorn Crusted Fillet, Mash Potatoes, Seasonal Vegetables,
choice of Pepper Jus or Mushroom Sauce
Pork Belly R250
Confit Pork Belly, Smoked Pomme puree, Bean sprouts and Apple Salad
Crusted Rack of Lamb R320
Savoury Cous Cous, Mixed Vegetables, Red Wine Jus
Butter Chicken Curry R250
Basmati Rice, Sambals, Tomato Salsa and Poppadum
Line Fish of the Day R260
Kindly ask your waitron to advise on the available option
Sea Food Curry R310
Mussels, Calamari, Line Fish, Prawns in a Curry Coconut Sauce served with Basmati Rice
Duck R260
Grilled Duck Breast, Butternut Puree, Broccolini, Cherry and Orange Jus
Sides R45
Mix vegetable
Mash potatoes
Germanic potatoes
Sauces R35
Mushroom sauce
Peppercorn sauce
Red wine Jus
DESSERTS
Baked Cheesecake R120
With Berry Couli
Crème Brulee R120
Ice Cream R75
Vanilla / Swiss Chocolate, Berry Compote, Espresso or Chocolate Sauce
Sorbet of the Day R70
Chocolate Mousse R130
Served with French Meringue, Chocolate Soil, Mixed Berries and Vanilla Ice Cream
*Please note that the berries are seasonal
VEGETARIAN / VEGAN MENU
Starters
Halloumi and Butternut Salad R102
Roasted halloumi, Rocket leaves, Butternut, Pumpkin Seeds & Classic Dressing
Cous-Cous Tabbouleh R111
Cous-Cous, Tomatoes, Cucumber, Peppers, Herbs & Mint Dressing
Guacamole R80
A bowl of Guacamole with Tacos Chips
Mains
Black Bean Bolognaise R120
Saucy Bean Stew with Fettuccini Pasta with Napolitana Sauce
Butternut Risotto R110
Butternut Puree, Leek & Spinach Risotto
Coconut Vegetable Curry R120
Vegetable Curry, Basmati Rice, Poppadom’s
Roasted Cauliflower Bowl R110
Cauliflower florets, Walnuts, Baby Tomatoes, Mushrooms with Red Pepper Dip
Dessert
Orange Sorbet and Lime Sorbet R70
Cinnamon Crumble Mix R105
Nutty crumble, Berry Coulis, Blueberries
DATE NIGHT MENU
Starter
Thai Prawn Salad
Main
Kingklip Meuniere, Green Beans and Lime Dressing
or
Fillet Steak with Shimeji Mushroom Sauce, Pomme Anna with Fine Vegetables
Dessert
Chocolate Fondant, Vanilla Ice Cream and Berries
Every Wednesday
R990 per couple
MOTHER'S DAY LUNCH
Amuse Bouche
Smoked Snoek, Spicy Peach Gel and Crispy Tortilla
First Course
Spinach and Feta Ravioli, Wild Mushrooms, Cognac Crema, Butternut Gel and Olive Foam
Second Course
Roasted Duck Breast, Charred Heirloom Carrots, Pickled Cranberries with Spiced Orange Duck Jus
Third Course
Pan Fried Seabass, Spicy Bok Choy, Cauliflower Textures with Coconut Curry Sauce
Fourth Course
Herb Crusted Beef Fillet, Truffle Zucchini, Mille-feuille Potato, Parmesan Crisp, Charred Baby Onion with Red Wine Jus
Dessert
Chocolate Mousse Cake, Honeycomb and Passion Fruit Ice Cream