KRANZ RESTAURANT
A La Carte Menu
The Salad & Pasta Collection
Smoked Salmon Salad | R220
Avocado (seasonal), charred sweet corn, smoked baby beets, confit cherry tomatoes, red onion, cucumber, Danish feta cheese & honey-soya sesame dressing
Goats Cheese & Melon Salad (V) | R165
Infused melon medley, baby beetroot, rocket & mint salad, orange, pickled cranberries, celery shavings, macadamia snow, goats cheese mousse & wholegrain dressing
Roast Butternut & Halloumi Salad (V) | R155
Roasted butternut, rocket salad, golden halloumi nuggets, grilled shiitake mushrooms, cucumber ribbons, pumpkin seeds, confit bell peppers, crispy chickpeas & yoghurt dressing
Cliff Side Caesar (V) | R165
Crisp lettuce mix, garlic croutons, cherry tomatoes, cucumber ribbons, anchovy fillets, Parmesan shavings, Caesar dressing & spring onion tuile
Add: Grilled Chicken | R195
Add: Grilled Prawns x3 | R240
Tagliatelle Limone (V) | R185
Fresh tagliatelle pasta tossed with lemon zest, fresh lemon juice, Parmesan, black pepper, cream & butter
Chicken Piccata | R240
Tender piccata-style chicken served with al dente farfalle, roasted bell peppers, peas & a creamy Café de Paris sauce, finished with fresh basil & crispy fried capers
Conchiglioni Primavera (V) | R220
Conchiglioni pasta filled with sautéed spinach & sun-dried tomato pesto, served with fire-roasted wild mushrooms & a silky corn velouté
Chef's Starter Recommendation
*Please note that these items take a minimum of 20 minutes to prepare
Cajun Prawn & Avo Salsa | R185
Grilled marinated prawns with avocado & sun-dried tomato salsa, served with a micro herb salad
Tapestry Antipasti Canvas | R165
Brandy-infused chicken liver pâté served with house pickles, marinated olives, petit pesto mozzarella, Parmesan twists & sourdough crostini
Sharing For 2 People | R330
Venison Carpaccio | R210
Thinly sliced venison with Parmesan, capers, garlic croutons, parsnip chips & a red wine clove reduction
Eggplant & Sweet Potato Tian (V) | R165
Roasted sweet potato & grilled eggplant with Parmesan, confit tomatoes, bell peppers, chimichurri & micro herbs
Duo Of Pork | R185
Cumin & fennel crispy pork belly with slow-roasted pulled pork turnover, served with apple purée and coconut & pineapple chutney
Biltong Mushroom Risotto | R195
Creamy risotto with biltong, mushrooms, Pecorino cheese & a crisp mushroom wafer
Cliff Croquettes (V) | R165
Panko-crumbed sun-dried tomato, spring onion & pea croquettes on sautéed baby spinach with butternut cream sauce, topped with Egyptian dukkah
Confit Duck Ravioli | R195
Slow-braised deboned duck with cranberries & pistachios stuffed in ravioli, served with young vegetables & rich duck jus, finished with feta crumble & pistachios
Main Course
*Please note that these items take a minimum of 30 minutes to prepare
The Kranz Beef Mignon | R355
Grilled aged beef fillet (300g) with zucchini gel, potato fondant, grilled tenderstem broccoli, pumpkin & an exotic truffle mushroom medley, served with rich oxtail jus
Lamb Shank | R395
Slow-braised lamb shank served with a three-bean cassoulet, natural pistachio & pomegranate jus, accompanied by an oven-roasted seasonal vegetable medley
The Lady Manor White Wine Seafood Mélange | R375
Pan-fried prawns, mussels & line fish served with savory quinoa & a white wine parsley crème sauce, topped with a carrot mange-tout salad
Grilled Seabass & Peas | R350
Shallow-fried smoked paprika & lime seabass with creamy pea risotto, grilled seasonal vegetables & lemon garlic butter
Cliffside Coconut Chicken Curry | R265
Creamy coconut chicken curry served with infused basmati rice, sambals, poppadum & grilled flatbread
Olive & Thyme Chicken | R295
Grilled chicken thighs with infused bulgur wheat, beet purée, lemon velouté & green herb oil, served with wild rocket leaves, roasted beetroot, roasted cauliflower florets & olives
The Cliff Ribeye | R395
Grilled beef ribeye (350g) with mashed potatoes, sweet-glazed carrots, creamy spinach, blistered tomatoes, finished with roasted bone marrow & porcini sauce
5-Spice Duck Breast | R325
Pan-seared duck breast served with carrot purée, thyme & lemon carrots, honey-mustard Hasselback potatoes, Bok choy & pickled beetroot, finished with a rich orange duck jus
The Signature Kranz Pork Belly | R297
Glazed braised pork belly with vanilla parsnip purée, grilled ginger Bok choy, minted peas & cardamom red wine-poached pear, served with a port & berry jus
Truffle & Mushroom Gnocchi (V) | R175
Pan-fried exotic mushrooms with Napolitano sauce, pesto gnocchi, cherry tomato dressing & Parmesan shavings
Char-Grilled Beetroot Mignon (V) | R210
Grilled balsamic-basted beetroot mignon with cauliflower purée, sweet potato mash, asparagus spears, roasted butternut & sesame seed dukkah, topped with a port & berry jus
Mild Masala Vegetable Curry (V) | R220
Mild masala coconut cream curry with chickpeas, zucchini, cauliflower & grilled broccolini, served with naan, tomato & cucumber salsa, coconut & pineapple chutney, topped with fresh coriander
Menu Add On’s:
Homemade Chips | R85
Chips with Truffle Aioli | R85
Sweet Potato Fries with Rosemary | R50
Honey-Mustard Glazed Hasselback Potatoes | R65
Creamy Mashed Potatoes | R65
Mushroom Risotto | R75
Chimichurri Sauce | R32
Porcini Truffle Sauce | R38
Desserts
Signature Kranz Death by Chocolate | R185
Dark chocolate brownie base layered with Amarula mousse, chocolate & vanilla mousse, served with caramel sauce & meringue mushroom
Apple Latte Cheesecake | R145
Baked cheesecake with butterscotch apples & gooseberry compote, served with espresso ice cream.
An Indian Delight | R155
Saffron & vanilla bavarois with pansy fudge, berry coulis, lime yoghurt snow, pistachio crumble & spun sugar
Peppermint & Caramel Cannoli | R165
Crisp cannoli filled with peppermint crisp mousse, served with vanilla ice cream
Espresso Crème Brûlée | R155
Coffee crème brûlée, served with berry compote & crème diplomat
Cliffside Trio of Sorbet (V)(V+) | R145
Trio of fruit sorbets served with vanilla soil, fresh fruits & rooibos syrup