MENU
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BREAKFAST

Croissant                                            130

Scrambled Egg and Smoked Salmon, Cream Cheese, Grilled Tomatoes

Choice of Ciabatta or Rye bread             130

Grilled Halloumi Cheese with Bacon , Pickled Onion , Pesto Sauce and Rocket

Mini Breakfast                                     59  

One Egg , Bacon and Grilled Tomatoes

Traditional Breakfast                            95

2 Eggs,Bacon,Pork or Beef Sausage, Grilled Mushrooms and Tomatoes

Omelette

3 Egg Omelette                                   50

         with

Green Pepper,Cheese

Onion,Tomato and Mushrooms              80

Flapjacks                                             75

Flapjacks with Banana , Honey or Jam

LIGHT MENU

Gnocchi                                              110

Crisp Gnocchi with Oven Dried Tomato, Parmesan Shavings and Mushrooms

Flatbread                                           145

with Lamb Frikkadels, Tzatziki and Rocket

  or

with Chicken Kebabs, Prego Sauce and Rocket

 

Asian Stir-fry                                     155 

Asian Style Sauce, Onions, Red Onions, Peppers, Baby Marrow, Mushrooms and Egg Noodles

Matter Paneer                                    110

South Indian Cheese Curry with Haloumi, Ricotta, Peas, and Coconut,wth Roti.

Butter Chicken                                   130

Served with Fragrant Basmati Rice, Poppadum’s & Sambals

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SALADS

Smoked Salmon Salad                           165

Smoked Salmon, Avocado, Cream Cheese, Boiled Egg on a bed of Fresh green Leaves.

Asian Chicken Salad                              155

Asian Chicken Salad marinated with Lemongrass, Ginger and Lime. Served with Cucumber, Avocado and Feta Cheese Garnished with Asian Rice Noodles.

Vegetable Quinoa                                 150

Grilled Vegetables, Quinoa, Brinjals, Olives, Red Onions Baby Spinach, Fresh Mint, Tomatoes, Olive Oil and Balsamic

MAINS

Duck                                                 190

Seared Duck Breast with baked Potato Cubes and Veg

Salmon                                             220

Salmon, Lemon Butter, Broccoli Stems, Sugar Snaps, Baby Marrow and Herb Oil

 

Sirloin Steak                                      195

300g Flame Grilled Sirloin with Veg and Homemade Fries with Mushroom Sauce and Peppercorn Sauce

Pork Belly                                         180

Braised Pork Belly with Mustard sauce and Cauliflower mash

Beef Hamburger                                 155

200g Pure Beef Patty with Cheese, tomato relish, red onion salad and chips with mayonnaise sauce

Chowder Seafood                                170

Mussels, Prawns, Mirepoix, potatoes and Cream

Steak
Hot Chocolate with Marshmallow

DESERTS

Vanilla Ice Cream                                90

with choice of: Berry Compote, Expresso or Chocolate sauce

Malva Pudding                                    90

Cinnamon Ice Cream, Rooibos Glaze

 

Cardamom Pana Cotta                         90

Shortbread Crumble, Honey glazed figs, Vanilla Ice Cream

10 Solution Close

Northcliff Ext.25

Johannesburg, South Africa

Contact number: 

E-mail: 

0027-74-545-2473

© 2019 by The Northcliff

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