WELCOME TO
KRANZ RESTAURANT
Date Night
SET THE PERFECT MOOD FOR YOUR NEXT DATE NIGHT
Date Night
Set the perfect mood for your next date night at Kranz Restaurant at The Northcliff Hotel. Let us take care of the details while you enjoy the romance. Join us for an exquisite 3-course meal designed to tantalize your taste buds — complete with a complimentary glass of bubbles on arrival — for just R990 per couple, available exclusively on Wednesday evenings.
Our menu celebrates seasonal flavors and crafted dishes, ensuring an unforgettable dining experience.
Whether you’re celebrating an anniversary or simply enjoying a night out, The Northcliff is the ideal setting to create lasting memories with your loved one. Book your table today for an enchanting evening filled with great food and even better company!
Menu - R990 per couple
Bread Service
Freshly Baked Focaccia, Fennel & Rock Salt Lavash
Served with flavoured butter & Cannellini hummus
Starter
Mussel Rockafella
Au gratin Parmesan, garlic & herb-crumbed mussels, Peppadew aioli dressed with a micro apple & cabbage salad
Or
Eggplant & Sweet Potato Tian (V) (V+)
Roast sweet potato & grilled eggplant layered with bell peppers & confit tomatoes, drizzled with chimichurri & micro herbs
Main
The Kranz Beef Steak
Grilled beef rump/sirloin steak with seasonal root vegetables & dauphinoise potatoes, accompanied by a rich red wine jus, garnished with spicy tempura onions
Or
The Cliff Solemate
Corn flour dusted sole on the Bone with Hassel back potatoes, roasted balsamic tomatoes, sauteed zucchini ribbons & broccolini with coconut lemon velouté, garnished with micro greens
Or
The Cliff Croquettes (V) (V+)
Panko-crumbed sundried tomato, spring onion & pea croquette, sautéed baby spinach with butternut & coconut cream sauce, topped with Egyptian dukkah spice
Dessert
The Misty Delight
Duo of dulce de leche & chocolate mousse, pansy fudge, pistachio & orange crumble with fresh strawberries
Or
The Almond & Mango Surprise (V)(V+)
Almond & vanilla panna cotta, vegan chocolate sponge, mango & apricot glaze, pomegranate with almond brittle
