WELCOME TO
THE NORTHCLIFF
Christmas Menus
Christmas Eve & Christmas Day
Indulge in a Christmas feast like no other! Join us at The Northcliff for an unforgettable Christmas Eve dinner or Christmas lunch surrounded by luxury, charm and breathtaking views.
Enjoy a delectable fine dining four-course experience that takes your palate on a remarkable journey.
Our attentive staff will ensure your day is magical from start to finish.
Reserve your table now and create cherished memories this Christmas season!
Christmas Eve
Price: R650p/p Times: From 17H00 until close
Dinner Menu
Amuse Bouche
Stir fry Vegetable Boa Bun
Starters
Duo of Seafood
Lemon ‘n Garlic Grilled Prawns & Pan Seared Calamari Tubes stuffed with Peppadew, Sweetcorn & Cheddar with Creme Prawn Bisque accompanied with a Apple, Fennel &
Gooseberry Slaw & Micro Greens
Or
Butternut & Sweet Potato Ravioli (V)
Roast Sweet Cinnamon Butternut & Sweet potato Ravioli tossed in Sage Butter with a Silky Pumpkin Velouté, Roasted Walnuts, Pickled Cranberries & Pumpkin Shards
Entrees
The Cliffside Lamb Loin
Grilled Lamb Loin topped with Fresh Herbs served with a Red Wine Lamb Jus with a Sweetcorn Tart, Glazed Rainbow Carrots & Sauteed Sesame Haricot Verts Garnished with Micro Herbs
Or
Balsamic Beetroot Mignon (V)
Grilled Balsamic Beetroot Steak with Roast Pumpkin, Sweet Potato Mash & Zucchini Ribbons Accompanied by a Port & Mixed Berry Jus Garnished with Sesame Dukkah Sprinkle
Or
Char-Grilled Beef Tender Loin
Grilled Beef Fillet Mignon, Horseradish Potato Mash, Grilled Green Bean Bundle topped with Caramelized Onions and Rosemary Roasted Butternut Accompanied by a Rich Oxtail Jus
Garnished with Micro Herbs.
Dessert
The Kranz Black Forest Gateau
Dark Chocolate & Hazelnut Sponge, Marinated Cherries, Fresh Berries, Vanilla Cremeux with Chocolate Art & Creme Chantilly.
Or
All Spice Carrot Cheesecake
Carrot Cake Based Cheesecake, Vegan Carrot Shards, Mango & Apricot Fluid Gel with Pomegranate & Almond Brittle
Christmas Day
Lunch Menu
Price: R890p/p Times: From 12H00 until 17H00
Amuse Bouche
Au Gratin Creme Spinach, Mushroom & Feta Vol au Vents.
Starters
Scallops with White wine Mussel Sauce
Pan Seared Cajun Scallops with a Creamy Wine & Mussel Sauce accompanied with a Pear & Chorizo Compote and a Micro Carrot Snap Pea Salad
Or
Panko Mozzarella Caprese
Golden layered Panko crumbed Mozzarella and Heirloom Tomatoes with a Wild Rocket & Walnut Pesto, Smoked Tomato Coulis, Fresh Basil & Feta.
Entrees
Char-Grilled Beef Tender Loin
Grilled Beef Fillet Mignon, Horseradish Potato Mash, Grilled Green Bean Bundle topped with Caramelized Onions and Rosemary Roasted Butternut Accompanied by a Rich Oxtail Jus
Garnished with Micro Herbs
Or
Turkey & Pumpkin Ravioli
Slow Braised Turkey, Pumpkin, Cranberries & Bacon Ravioli topped with Medley of Young Vegetables, Rich Onion Jus & Roasted Pistachio nuts Garnished with Crispy Baby Spinach
& Dehydrated Feta
Or
Coconut Crusted Sweet Potato Tian (V)
Au Gratin Coconut Crusted Sweet Potato & Brinjal Stack Accompanied with a Potato Rosti, Roasted Rainbow Carrots & Sauteed Broccoli served with a Rich Marinara Sauce Garnished
with Salsa Verde & Fresh Herbs
Dessert
The Kranz Black Forest Gateau
Dark Chocolate & Hazelnut Sponge, Marinated Cherries, Fresh Berries, Vanilla Cremeux with Chocolate Art & Creme Chantilly.
Or
Cape Brandy Pudding
Warm Brandy Soaked Pudding with Vanilla Creme Anglaise, Sherry Infused Raisins and Mixed Berry Compote & Almond Tuile.
Cake and Tea
